Food Safety Consulting
“ Your competitiveness ever more depends on the reliability of safety and quality of your products. "
OLLIVIER GRANDJEAN,
Principal Consultant

Did you know that 60% of food poisoning comes from salmonella – a bacteria that can contaminate your meats, dairy products or vegetables due to a mistake as simple as not washing your hands?

The consequences of unsafe food can be serious but the establishment of basic hygiene standards or sustainable food safety management standards such as HACCP can help to identify and control food safety hazards. Our experts provide services that package training, consulting and audits to international standards in order for you to minimise food safety risks and meet customer expectations.


Why food safety?

  • Consumers, buyers and government increasingly demand safe and quality products;
  • Product recalls can be extremely expensive;
  • An ill customer could negatively affect your reputation in the long-term;
  • Food products cross national boundaries;
  • International standards are needed to ensure the safety of the global food supply chain.


What is Hazard Analysis Critical Control Point (HACCP)?
HACCP is a globally recognised quality management system that helps organisations identify and control food safety hazards, and reduce the risk of unsafe food.

With HACCP, food safety is addressed through the analysis and control of biological, chemical and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.


Food Safety: Auditing, Training & Consulting Services

Contact us for more information at contact@saintblanquat.com